For the success of this elaboration, it is very important that the pork’s blood is very fresh.
The macaroon’s recipe is simple, ancient. Product surely of the need to take advantage of ingredients.
Which doesn’t mean it isn’t a sophisticated elaboration, by making use of the natural characteristics of the ingredients that make it. To obtain it, you need to sweeten the meringue and enrich it with almonds.
The macaroon recipe is the union of two fluffy and crispy cookies with a cream filling.
‘Macaron de caza’ is a work that moves between the ancient world and the dream world. During its projection can be seen the elaboration of an old recipe bathed in blood. The film shows the most ancient kitchen, the naturalness of the ingredients and their preparation. The action represents a dream which the author is unknowing , could be the cook himself or the prehistoric hunter preparing. His hands are fused and confused with the ingredients that form a mass strange, unrecognizable, that moves to the beat of the music and the hub which all elements are cut. This representation aims to unite the parallels and similarities between the present cuisine and the past, just to show the development of a recipe.